Veggie Breakfast Traybake
Per serving. % of an adult's reference intake (8400 kJ / 2000 kcal). Estimated from the ingredients: a guide only, as brands and portions vary.
A full cooked breakfast made in one tray: vegetarian sausages, mushrooms, tomatoes, spinach and baked eggs, with beans and toast.
Ingredients
- 250 g:Fresh Chestnut Mushrooms, halved
- 1 Tbsp:Olive Oil
- 250 g:Fresh Red Cherry Tomato
- 100 g:Fresh Baby Leaf Spinach
- 4 Large:Free Range Egg
- 400 g:Baked Beans (Tinned), (1 400g tin)
- 4 Slice:Wholemeal Bread Slice, toasted
- 1 Tsp:Table Salt, to taste
- 1 Tsp:Ground Black Pepper, to taste
- 8 Whole:Vegetarian Sausages
Method
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Pre-heat the oven to 200°C (180°C fan, gas 6).
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Put the sausages and mushrooms on a large, deep baking tray. Toss with the oil, season and roast for 15 minutes.
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Turn the sausages, add the tomatoes and roast for 8 minutes more.
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Tuck the spinach in among everything and make 4 gaps. Crack an egg into each gap and return to the oven for 6–8 minutes until the whites are set.
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Meanwhile, warm the beans in a small pan and make the toast.
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Season the eggs with black pepper and serve the traybake with the beans and toast.