Ingredients

Method

Pre-heat your oven to 200C/ 400F/ gas mark 6.

Blitz oats in a blender so they become a flour and pour them into a bowl.

Boil the kettle then add boiling water to the oats and stir with a spoon to combine.

Add all of the other ingredients into the bowl and stir with a spoon to combine.

Spoon the mixture into a shallow oven-proof dish, ramekin or pudding basin lined with baking paper/parchment.

Bake in the oven for 25-30 minutes. It should be crisp on the outside and soft, but not gooey, in the middle. Oven times do vary so check on it after 25 minutes.

Serve with extra yoghurt or drizzle a of icing sugar. It can be eaten straight away or the following day cold or warmed up.