Grilled Sirloin Steak with Salad
Ingredients
Main Ingredients
125 g: Olive, Green (Jarred)
100 g: Tomato, Red Cherry Tomato
1 Whole: Carrot, Fresh Carrot
400 g: Beef, Sirloin Steak
1 Tsp: Mustard, Dijon
1 Seasoning: Salt, Table
3 Whole: Onion, Spring Onion
1 Seasoning: Pepper, Black Peppercorn
1 Whole: Pepper, Red Pepper (Bell)
1 Whole: Garlic, Clove (Fresh)
1 Whole: Lettuce, Fresh Iceberg
2 Whole: Gherkin, Jarred
2 Tbsp: Vinegar, White Wine Vinegar
7.5 cm: Cucumber, Fresh
Method
Make the Dressing. Place the WHITE WHINE VINEGAR, OLIVE OIL, DIJON MUSTARD, BASIL, CRUSHED GARLIC, PARSLEY, SALT & PEPPER (to taste) to a screw top jar, replace the lid and shake until mixed. Set aside in refrigerator until required
Chop all other ingredients (not too large) and mix in a large bowl.
TIP: To prevent the salad from becoming soggy, don't add the dressing until just before serving.
Season the steaks with salt, pepper and chilli powder and grill on George Foreman Grill until cooked to your liking.