Onion Soup
Ingredients
Main Ingredients
1000 ml: Stock, Beef Stock (Knorr)
1 Seasoning: Salt, Table
750 g: Onion, Brown (Fresh)
1 Seasoning: Pepper, Corn Black
2 Tsp: Sugar, White Caster
Method
Heat a little water in a saucepan, add the finely chopped onions, cover and fry for 5 mins until the onions become soft and translucent.
Add the boiling beef stock and sugar, boil for 15 minutes.
Season with salt and pepper and serve.