Ingredients

Method

Melt the butter on a medium heat in a small saucepan. Add the spinach and tomatoes, and cover.

Heat a skillet over a medium-high heat and add some butter.

Whisk the eggs and pour half into the skillet. Rotate-tilt the pan until the bottom is covered.

Continue cooking until the egges are cooked on top. Add half the cheese to cover half the omelette.

Spoone over half the Spinach mixture and fold the omelette over.

Wait for the cheese to melt an serve.