Ingredients

Method

Pre-heat the Grill. Place a knob of butter in a medium saucepan, add the peas and garlic, and place over a medium heat for 10 minutes.

Add some oil to a frying pan and place over a medium heat.

Brush the veggie burgers with oil on both sides and grill for 5 minutes on each side.

Slice the tomatoes and set aside.

Remove the peas from the heat, season with salt, pepper and lemon juice and mash roughly.

Add the spinach to the pan, cover and return to the heat for 3 minutes stirring frequently. Add the eggs to the frying pan.

Remove the veggie burgers from the gril, place on a plate and sit a cooking ring on top.

Spoon half the peas into the ring and gently press down.

Add half the tomatoes.

Flip the eggs to cook on top for a few seconds then remove from the pan and set aside.

Add a fried egg to the top and carefully remove the ring.

Enjoy this one!!