Ingredients

Method

Place the Sausages under a medium grill and cook for 10 minutes (or until cooked), turning regularly.

Add the brocolli in a pan of boiling slightly salted shallow water. Cook for 5 minutes and add the spinach.

Put the tomatoes in a pan over a medium heat and bring a frying pan of water to the boil - add the vinegar

a few minuted befor the sausages are ready, remove the frying pan from the heat and let calm for a few seconds. Add the egg to the pan. Leave for a minute or two for the egg to start firming up and return the pan to the heat until the egg is cooked to your liking.

Serve drizzled with a few drops of lemon juice.