Lamb Cutlets with Penne and Roasted Vegetables

Lamb Cutlets with Penne and Roasted Vegetables

Ingredients

Main Ingredients

2 Tbsp: Basil, Fresh Leaf

1 Whole: Chilli, Red (Fresh)

25 g: Tomato, Fresh Cherry

2 Tbsp: Tomato, Puree Double Concentrate

3 Whole: Carrot, Fresh

2 Whole: Lamb, Cutlet Rack

4 Large: Onion, Brown (Fresh)

2 Whole: Pepper, Red (Fresh)

2 Whole: Pepper, Green (Fresh)

20 Whole: Garlic, Clove (Fresh)

300 ml: Wine, Red (Arniston Bay)

2 Whole: Leek, Fresh

300 g: Penne, Dried

1 Bottle: Pesto, Red

200 g: Mushroom, Fresh

6 Tbsp: Oil, Extra Virgin Olive Oil

Method

Awaiting Details