My Greek Salad
Ingredients
Main Ingredients
1 Tsp: Parsley, Fresh Flat Leaf
125 g: Olive, Green (Jarred)
100 g: Tomato, Fresh Cherry
1 Whole: Carrot, Fresh
75 g: Cheese, Feta
1 Tsp: Mustard, Dijon
1 Seasoning: Salt, Table
3 Whole: Onion, Fresh Spring
1 Whole: Pepper, Red (Fresh)
1 Seasoning: Pepper, Corn Black
1 Whole: Garlic, Clove (Fresh)
1 Whole: Lettuce, Fresh Iceberg
2 Whole: Gherkin, Jarred
2 Tbsp: Vinegar, White Wine
7.5 cm: Cucumber, Fresh
6 Tbsp: Oil, Extra Virgin Olive Oil
Method
Make the Dressing. Place the WHITE WINE VINEGAR, OLIVE OIL, DIJON MUSTARD, BASIL, CRUSHED GARLIC, PARSLEY, SALT & PEPPER (to taste) to a screw top jar, replace the lid and shake until mixed. Set aside in refrigerator until required
Chop all other ingredients (not too large) and mix in a large bowl.
Pour on dressing and enjoy.
TIP: To prevent the salad from becoming soggy, don't add the dressing until just before serving.