Grans Vichyssoise (Leek & Potato)
Ingredients
Main Ingredients
2 Tbsp: Butter, Salted
1000 ml: Stock, Chicken Stock (Knorr)
4 Roll: Bread, Roll, Crusty (White)
900 g: Potato, White, Peeled and Chopped
2 Whole: Leek, Fresh, Chopped
Method
melt butter in large sauce pan and add chopped leeks. Fry for about 5 mins until leeks have softened.
Add 1000ml of chicken stock and stir in chopped petatoes.
Simmer over a low heat for about 1 hour until potatoes are very soft. Pour into a food processor and liquidise
Serve hot or cold Enjoy!