Lentil Stuffed Tomatoes
Ingredients
Main Ingredients
2 Tbsp: Basil, Fresh Leaf, Finely Chopped
2 Tbsp: Coriander, Fresh Leaf, Finely Chopped
1 Whole: Chilli, Red (Fresh), Finely Chopped
4 Whole: Tomato, Fresh Beef Steak
1 Tbsp: Butter, Salted
1 Seasoning: Salt, Table
1 Whole: Onion, Brown (Fresh), Finely Chopped
1 Seasoning: Pepper, Corn Black
2 Whole: Garlic, Clove (Fresh), Crushed
1 Tsp: Ginger, Powder
0.5 Tsp: Garam Masala, Powder
200 g: Lentil, Green Split, Boiled
4 Tbsp: Oil, Extra Virgin Olive Oil
Method
Preheat the oven to 180c, boil the lentil for 25 mins, drain and leave to cool
Rinse the tomatoes, cut off the top and scoop out the flesh.
Grease a heatproof dish with the butter, place the tomatoes in the dish.
Heat the oil in a pan and fry the onions until golden
Lower the heat and add the ginger, garlic, salt, pepper ad garam masala - Stir fry for 3-5 minutes.
Add the lentils, chilli and coriander and continue to fry for 3 minutes
Spoon the mixture into the tomatoes and replace the tops.
Cook in the oven for 15-20 mins.
Transfer the tomatoes to serving plates, Serve hot