Poached Eggs on Toast
Ingredients
Main Ingredients
2 Whole: Egg, Free Range (Organic)
2 Slice: Bread, Slice (Brown)
Method
Pour about 4 cm water into a frying pan and add a little salt.
Place the pan on a low heat and bring the water to just simmering point - too many bubbles will cause the egg white to break up before it sets.
Break the egg into a small dish or glass and slide it gently into the water.
Gently stir the water around the egg to bring it into shape.
Leave to poach over a low heat for 2-3 minutes until the white is set and the yolk still runny
Place on top of the toasted bread and serve.