Delicious Poached Salmon
Ingredients
Main Ingredients
1 Tsp: Chilli, Powder
400 g: Salmon, Fillet (Skinless & Boneless)
2 Whole: Garlic, Clove (Fresh)
2 Tbsp: Lemon, Juice
0.5 Tsp: Ginger, Powder
1 Tbsp: Soy Sauce, Dark
2 Sheet: Kitchen Foil, Aluminium Foil (Tin Foil)
Method
Pre-heat oven to 230°C / 440°F / Gas Mark 8.
Lay both sheets of foil on a work surface and crush garlic into the middle.
Rinse and lay salmon steaks on top of garlic and sprinkle chilli, ginger, lemon juice and soy sauce on top.
Wrap up in the foil to seal, place on a baking sheet and put in oven until cooked through (about 20 mins).