Thai Green Curry
Ingredients
Main Ingredients
1 Whole: Carrot, Fresh
450 g: Chicken, Breast
4 Whole: Onion, Fresh Spring
1 Whole: Pepper, Green (Fresh)
3 Tbsp: Curry, Paste (Thai Green)
400 g: Coconut, Milk (Tinned)
1 Whole: Courgette, Fresh, Sliced
Method
Heat 1 Tablespoon of oil in a saucepan, add the chicken and stir fry for 4 minutes until cooked.
Add three tablespoons of Green Thai Curry Paste and cook for one minute.
Add 400ml of coconut milk, bring to the boil and simmer over a moderate heat for 15 - 20 minutes until the sauce has thickened.